I love my Mom and my mom loves ginger snaps and baking. Coincidentally, so do I. So, I thought what better Mother's Day present than some home made treats. So, I made her these oh-so-yummy, deliciously chewy, not-so-springtime, but who cares? chewy ginger cookies.
Here's the Recipe:
2 1/4 cups whole wheat pastry flour (you get it in that funky little box section in the baking aisle where all the flax seed and crap like that is)
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 tablespoon water (use orange juice if you want to bring out the ginger flavor, I did!)
1/4 cup molasses
2 tablespoons white sugar
1. Preheat oven to 350 degrees F (175 degrees C).
2.Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.
Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Here's What I Got:
Gritty delicious batter. It's quite the quick mix, and quite simple.
Little ball of dough all rolled up in sparkly sugar
Fresh from the oven
Taking time to cool down.
Wrapped up and ready for my mom
What I learned:
- I miss cooking/baking and blogging
- These cookies are so simple, yet so delicious
- Baked goods make the best gifts
- I wouldn't change a thing about these
- I LOVE MY MOM!!
Thanks for stopping by!