Wednesday, July 30, 2008

We all Scream for Sour Cream (coffee cake)

Make This. Everyone at your office/home/church will love you. Seriously.

It's one of those recipes that is made with love, and it makes me smile every time I make it. One of my mom's dearest friends, Janet, died last year of breast cancer. She was a wonderful woman who was up for anything. She didn't want to miss out on a good time. She was kind-hearted and genuinely interested in the well being of those around her. She loved her friends and family, and apparently she loved to cook. This recipe comes from a cookbook her daughters put together of their favorite recipes made by their mom, Janet. My mom also got a copy and we've been hooked on this coffee cake ever sense.

Baking is about so much more than just the taste.




Sour Cream Coffee Cake

- 2 Sticks of butter, softened
- 2 Cups of sugar
- 2 Eggs
- 1 tsp of vanilla (I usually add a little more)
- 8 oz of sour cream
- 1 tsp baking powder
- 2 Cups flour
- Dash of salt

- Preheat oven to 350 degrees
- Mix first four ingredients together, creaming together butter and sugar
- Add in remaining ingredients. (I stir in each cup of four individually)
- Once batter has formed, pour into greased 9x13 pan and smooth out evenly, batter will be thick.
- Generously sprinkle brown sugar and cinnamon on top of batter
- Cook for 35 minutes, or until toothpick comes out clean

Enjoy!

~Kara

2 comments:

Sophie said...

Hi :),

We would like to feature your sour cream coffee cake on our blog and possibly our digital-recipe reader, too.

Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can read more here:
http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/

Sophie

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